Indian Style Roasted Potatoes

1. Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.

2. Spray with oil. Sprinkle with salt and sambar powder.

3. Turn over and repeat application of oil, salt and sambar powder.

4. Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Sambhar Powder	1 tablespoon	0	0	0
Vegetable oil	4 sprays	0	0	0
red potato	4	0	0	0