Indian Summer Casserole

Indian Summer Casserole


1. Preheat oven to 350.

2. Cook the noodles according to package directions; drain. Rinse; drain well.

3. Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles.

4. Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through.

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Nutrition

Ingredients