1. Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up. 2. Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters. 3. In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss. 4. Garnish the glass with the orange spiral. 5. If desired add a light squeeze from the lemon wedge. 6. Makes one 6-ounce Indian Summer. ---------------------------------------------------------------------------
Nutrition
Ingredients
