1. FOR THE BREAD ~ Preheat oven to 350 degrees F, then spray two 9-inch loaf pans with cooking spray. 2. In a large bowl, whisk together flour, baking powder, baking soda, cloves, cinnamon, nutmeg & salt, then set aside. 3. In an electric mixer bowl, combine pumpkin, oil, sugar & eggs, mixing until well blended. 4. Add dry ingredients & mix well. 5. With a wooden spoon stir in walnuts, raisins & orange zest. 6. Divide batter between the two prepared loaf pans & bake 50 to 55 minutes. 7. Remove from oven & cool in pans on wire rack for 15 minutes, before removing from pans to cool completely on wire rack. 8. FOR THE GLAZE ~ In a small bowl, combine powdereed sugar, orange zest & orange juice, stirring with a spoon to blend. 9. Spoon over top of cooled loaves. 10. FOR THE GARNISH ~ If desired, sprinkle chopped walnuts on top of glaze. 11. Slice, serve & enjoy! ---------------------------------------------------------------------------
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