Indian Tea

1. Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.

2. Add liquors and pour, with peel, into a cup.

3. Serve.

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Nutrient	Quantity
Total fats	0.4535 g
Protein	5.61 g
Carbohydrates	19.8995 g
Energy	107.3571 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	148.3275 g
Calcium, Ca	39.6552 mg
Niacin	0.3117 mg
Vitamin A, RAE	8.5 g
Riboflavin	0.0425 mg
Sodium, Na	23.6571 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.4535 g
Manganese, Mn	0.1623 mg
Fructose	6.7614 g
Fatty acids, total saturated 16:0	0.0255 g
Sucrose	6.1503 g
Choline, total	18.4167 mg
Sugars, total	18.0145 g
Caffeine	12.7573 mg
Fatty acids, total saturated 18:0	0.0099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.034 mg
Selenium, Se	4.76 g
Ash	0.3903 g
Fatty acids, total saturated 18:1 undifferentiated	0.0207 g
Copper, Cu	0.0797 mg
Thiamin	0.034 mg
Retinol	8.5 g
Iron, Fe	0.4137 mg
Carbohydrate, by difference	19.8995 g
Phosphorus, P	52.4635 mg
Folate, total	4.25 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0094 g
Glucose (dextrose)	5.0887 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2989 mg
Fatty acids, total polyunsaturated	0.0482 g
Vitamin A, IU	28.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	4.25 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.036 g
Fatty acids, total monounsaturated	0.0249 g
Folate, food	4.25 g
Vitamin E (alpha-tocopherol)	0.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	7.1762 mg
Potassium, K	86.3453 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
black tea	5 ounces	63.7864	15.3087	0.3118
strip orange	2 inches	25.2167	0	0.1417
golden rum	1 ounce	25.2167	0	0.1417
amaretto almond liqueur	0.75 ounce	25.2167	0	0.1417