1. In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste). 2. Bring all to a boil and then reduce heat and cook on low 5-6 minutes. 3. In a separate sauce pan, heat the oil. 4. Add mustard seed and let it sputter a bit. 5. Add curry leaves, onion, garlic and red dried chilies. 6. Sauté for a few minutes. 7. Pour cooked pepper water into this and simmer for two minutes. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
