Indian Tomato Salad

1. In a large bowl, whisk together the oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.

2. Stir in the mint.

3. Add the tomatoes, onion, and cucumber and toss gently.

4. Garnish with additional mint leaves.

5. Cover and refrigerate for up to 2 hours.

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Nutrient	Quantity
Total fats	55.7156 g
Protein	6.1327 g
Carbohydrates	33.9669 g
Energy	626.6672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.098 g
Water	549.8896 g
Aspartic acid	0.7655 g
Calcium, Ca	135.3425 mg
Lutein + zeaxanthin	459.5625 g
Fiber, total dietary	8.9625 g
Carotene, beta	1646.4305 g
Niacin	2.637 mg
Vitamin A, RAE	199.9577 g
Arginine	0.3003 g
Riboflavin	0.1606 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	2.1056 g
Sodium, Na	35.6335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0059 g
Total lipid (fat)	55.7156 g
Manganese, Mn	1.0337 mg
Fructose	7.1444 g
Proline	0.1202 g
Fatty acids, total saturated 16:0	4.5858 g
Fatty acids, total saturated 8:0	1.7991 g
Sucrose	1.6567 g
Choline, total	35.9191 mg
Sugars, total	16.6583 g
Serine	0.1708 g
Fatty acids, total saturated 10:0	2.0169 g
Fatty acids, total saturated 18:0	1.5698 g
Vitamin B-6	0.5659 mg
Selenium, Se	1.2966 g
Ash	3.0512 g
Fatty acids, total saturated 18:1 undifferentiated	6.4246 g
Pantothenic acid	0.6223 mg
Phenylalanine	0.1864 g
Copper, Cu	0.3602 mg
Betaine	0.6054 mg
Thiamin	0.2398 mg
Methionine	0.0387 g
Iron, Fe	4.6281 mg
Carbohydrate, by difference	33.9669 g
Phosphorus, P	160.0598 mg
Folate, total	110.6927 g
Tocopherol, gamma	0.4745 mg
Lycopene	9365.835 g
Alanine	0.182 g
Valine	0.15 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.2258 g
Glycine	0.1554 g
Carotene, alpha	367.709 g
Glucose (dextrose)	7.7942 g
Fatty acids, total saturated 14:0	8.9456 g
Zinc, Zn	1.2271 mg
Isoleucine	0.1276 g
Fatty acids, total saturated 12:0	25.6156 g
Fatty acids, total polyunsaturated	1.325 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2047 g
Tocotrienol, alpha	0.1129 mg
Vitamin A, IU	3977.2772 IU
Folate, DFE	110.6927 g
Tryptophan	0.0582 g
Vitamin C, total ascorbic acid	70.4033 mg
Phytosterols	104.421 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.1091 g
Tyrosine	0.1015 g
Vitamin K (phylloquinone)	43.969 g
Fatty acids, total saturated	44.6501 g
Histidine	0.093 g
Fatty acids, total monounsaturated	6.4317 g
Threonine	0.1691 g
Folate, food	110.6927 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	4.1332 mg
Magnesium, Mg	76.4607 mg
Lysine	0.2048 g
Potassium, K	1259.0809 mg
Cystine	0.0505 g
Fluoride, F	10.3286 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Tomato	2	65.52	14.1596	0.728
English cucumber	0.5	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	0.25 cup	469.79	0	54.5
Garlic Clove	1	4.47	0.9918	0.015
lime juice	1 tablespoon	3.7812	1.2735	0.0106
mint	0.25 cup	10.032	1.9175	0.1664
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
dijon mustard	1 teaspoon	0	0	0
red onion	1	64	14.944	0.16
wine vinegar	2 tablespoons	5.662	0.0805	0