1. Heat a nonstick grill pan over medium high heat. 2. While the pan is heating, combine the cheese and cilantro in a small bowl and stir until well blended. 3. Spread the chutney on one half of each of the naan breads. Top with the turkey. Spoon the cheese mixture over the turkey. 4. Fold the naan in half to cover the sandwich filling. Combine the melted butter and cumin. Brush on both sides of the sandwiches. 5. Put the sandwiches in the pan. Place a heavy pan on top of the sandwiches and cook, turning the sandwiches over once (3-6 minutes). 6. Carefully remove from the pan and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
