1. Preheat broiler. 2. Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice. 3. Cut remaining lime into wedges. 4. Reserve for squeezing juice over cooked cutlets. 5. In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt. 6. Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets. 7. Do not let cutlets marinate more than 15 minutes or the texture will become mealy. 8. Broil 2 1/2 minutes on each side, 5 minutes total. 9. Serve with lime wedges and steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
