1. Preheat oven to 375°F. 2. Cut squash in half, scoop out and discard seeds. Place cut side down in a baking dish with 1/4 inch water. Cover and bake about 1 hour. 3. When finished, let cool slightly, scoop out flesh and cut into 3/4" cubes. 4. Toss in large bowl with all ingredients except almonds, spread in 6 quart baking dish and sprinkle with almonds. 5. Bake 30 minutes, until bubbly and thick. If almonds are getting too dark, lower heat to 325 and bake longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
