1. Wash and peel the yams. Boil until tender, about 20 minutes. 2. Drain the yams thoroughly and puree in the food processor with the flour. A thick and sticky mixture should result. 3. Add the seasonings and pulse again. 4. Form little discs with your hands (I hope you washed them) about the size of half-dollars. (50p coins to those across the pond.). 5. Shallow pan fry in olive oil, blot on paper towels. 6. Serve with tamarind date sauce or a good chutney (many fine chutney recipes on the zaar!). ---------------------------------------------------------------------------
Nutrition
Ingredients
