Indiana-Style Fried Cabbage

1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

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Nutrient	Quantity
Total fats	112.3225 g
Protein	40.0939 g
Carbohydrates	39.0262 g
Energy	1311.5912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7224 g
Water	470.2626 g
Aspartic acid	3.8293 g
Calcium, Ca	327.5798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Lutein + zeaxanthin	292.23 g
Fiber, total dietary	10.884 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0295 g
Carotene, beta	274.3 g
Niacin	13.1683 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	56.8576 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	3.2662 g
Riboflavin	0.5557 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2906 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.7786 g
Glutamic acid	6.7957 g
Sodium, Na	2173.7225 mg
Fatty acids, total saturated 16:1 undifferentiated	2.048 g
Total lipid (fat)	112.3225 g
Manganese, Mn	0.9909 mg
Fructose	2.4377 g
Proline	1.603 g
Fatty acids, total saturated 16:0	21.463 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7392 g
Sucrose	3.9328 g
Choline, total	124.3297 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	10.4054 g
Serine	1.7263 g
Fatty acids, total saturated 18:0	10.0359 g
Fatty acids, total saturated 20:4 undifferentiated	0.2699 g
Vitamin B-6	1.1038 mg
Selenium, Se	47.2071 g
Ash	10.3099 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	44.6826 g
Pantothenic acid	2.1331 mg
Phenylalanine	1.704 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.9212 mg
Betaine	8.6525 mg
Thiamin	1.3121 mg
Retinol	24.9476 g
Methionine	1.07 g
Iron, Fe	4.4461 mg
Carbohydrate, by difference	39.0262 g
Phosphorus, P	750.9169 mg
Folate, total	185.92 g
Tocopherol, gamma	1.4742 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	2.1572 g
Cholesterol	149.6857 mg
Valine	1.9974 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	22.5238 g
Glycine	1.939 g
Glucose (dextrose)	3.556 g
Fatty acids, total saturated 14:0	1.195 g
Zinc, Zn	5.2926 mg
Isoleucine	1.7765 g
Tocopherol, delta	0.0227 mg
Fatty acids, total polyunsaturated	24.4247 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2336 g
Leucine	3.0953 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.1421 mg
Vitamin A, IU	745.8947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0499 g
Folate, DFE	185.92 g
Tryptophan	0.5611 g
Vitamin C, total ascorbic acid	62.509 mg
Phytosterols	30.06 mg
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	36.3487 g
Fatty acids, total saturated 20:0	0.1792 g
Tocotrienol, beta	0.0454 mg
Tyrosine	1.522 g
Vitamin B-12	1.134 g
Vitamin K (phylloquinone)	30.233 g
Fatty acids, total saturated	33.3283 g
Histidine	1.4533 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	47.7849 g
Threonine	1.6812 g
Folate, food	185.92 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	1.2799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0113 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	103.0856 mg
Lysine	2.9381 g
Potassium, K	1288.627 mg
Cystine	0.514 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	1	64	14.944	0.16
Mushroom	1 can	0	0	0
Celery	1 cup	16.16	2.9997	0.1717
Bacon	0.5 pound	945.7412	2.903	90.0155
green bell pepper	1	29.19	6.394	0.3753
salt pepper	0	0	0	0
head cabbage	1	0	0	0