1. Preheat a grill or grill pan to medium-high. 2. Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, ½” thick patties. 3. Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb). 4. In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth. 5. Season the lettuce and tomatoes with a little salt. 6. Char the pitas on the grill, about 1 minute on each side, and cut about 1” off the tops. 7. Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
