Indian-Spiced Coffee

Indian-Spiced Coffee


1. In a medium-size pot, bring water to a boil.

2. Stir in the spices, cover, and simmer over low heat for 5 minutes.

3. Stir in the pre-brewed coffee.

4. Meanwhile, in a saucepan, heat milk until almost boiling.

5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.

6. Add sweetener, stir, and serve in mugs.

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Nutrition

Ingredients