Indian-Spiced Salmon

Indian-Spiced Salmon


1. Preheat oven to 350. In a small bowl, combine yogurt and all the spices.

2. Meanwhile, melt butter in skillet and saute salmon fillets so that they're brown on each side, about 3 minutes per side.

3. Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so).

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Nutrition

Ingredients