1. Preheat oven to 350. In a small bowl, combine yogurt and all the spices. 2. Meanwhile, melt butter in skillet and saute salmon fillets so that they're brown on each side, about 3 minutes per side. 3. Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so). ---------------------------------------------------------------------------
Nutrition
Ingredients