1. Cut the meat, onions and peppers. 2. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). 3. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat. 4. Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!). 5. Add curry powder and meat to the onion and peppers in the skillet; stir well. 6. Add coconut milk and heat til warm; add salt and pepper to taste. 7. Garnish with cilantro; Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
