Indian-Style Salmon

Indian-Style Salmon


1. 1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.

2. 2. Add the salmon and toss until well coated with the marinade; marinate overnight.

3. 3. Preheat the oven broiler. Lightly grease a baking pan.

4. 4. Remove salmon from marinade and shake off excess; discard remaining marinade.

5. 5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).

---------------------------------------------------------------------------

Nutrition

Ingredients