Indian-Style Shrimp Pizza With Mozzarella

1. Preheat oven to 425°F

2. Place naan or pita on parchment-covered baking sheet.

3. Mix salsa and mango chutney. Spread out evenly on naan or pita.

4. Add shrimp and sprinkle with curry.

5. Top with cheese and bake 15 minutes.

6. While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven.

7. Serve with a salad.

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Nutrient	Quantity
Total fats	1.5704 g
Protein	36.5327 g
Carbohydrates	16.5541 g
Energy	223.678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0798 g
Water	292.6819 g
Aspartic acid	0.0859 g
Calcium, Ca	268.6605 mg
Lutein + zeaxanthin	309.2875 g
Fiber, total dietary	4.6936 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	780.22 g
Niacin	3.7281 mg
Vitamin A, RAE	128.246 g
Arginine	0.0392 g
Riboflavin	0.3328 mg
Tocopherol, beta	0.0431 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.1054 g
Stigmasterol	0.12 mg
Sodium, Na	1044.9025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0536 g
Total lipid (fat)	1.5704 g
Manganese, Mn	0.4183 mg
Fructose	4.7023 g
Proline	0.0445 g
Fatty acids, total saturated 16:0	0.2254 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	3.2125 g
Choline, total	132.071 mg
Sugars, total	10.9378 g
Serine	0.0295 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0709 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.4938 mg
Selenium, Se	30.8195 g
Ash	5.6114 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	0.3641 g
Pantothenic acid	0.3984 mg
Phenylalanine	0.0323 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.6033 mg
Betaine	0.576 mg
Thiamin	0.2691 mg
Retinol	51 g
Methionine	0.0097 g
Iron, Fe	4.1214 mg
Carbohydrate, by difference	16.5541 g
Phosphorus, P	367.355 mg
Folate, total	58.0225 g
Tocopherol, gamma	0.2091 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	7883.1375 g
Alanine	0.0545 g
Cholesterol	85 mg
Valine	0.0416 g
Fatty acids, total saturated 18:2 undifferentiated	0.2206 g
Glycine	0.0388 g
Carotene, alpha	5.1525 g
Glucose (dextrose)	2.9969 g
Fatty acids, total saturated 14:0	0.0217 g
Zinc, Zn	2.1472 mg
Isoleucine	0.0323 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.5049 g
Leucine	0.0525 g
Tocotrienol, alpha	0.0124 mg
Vitamin A, IU	1717.003 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	58.0225 g
Tryptophan	0.0104 g
Vitamin C, total ascorbic acid	19.3371 mg
Phytosterols	0.77 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Tocotrienol, beta	0.5761 mg
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0202 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	21.8885 g
Fatty acids, total saturated	0.3257 g
Histidine	0.0174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.4188 g
Threonine	0.0275 g
Folate, food	58.0225 g
Cryptoxanthin, beta	12.205 g
Vitamin E (alpha-tocopherol)	3.4901 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	67.356 mg
Lysine	0.0492 g
Potassium, K	888.146 mg
Cystine	0.0061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Curry powder	1 teaspoon	6.5	1.1166	0.2802
cilantro	0.25 cup	0.92	0.1468	0.0208
mint	1 tablespoon	2.508	0.4794	0.0416
salsa	0.5 cup	37.7	8.632	0.221
naan bread	4	0	0	0
baby shrimp	6 ounces	151.3	0	0.85
mango chutney	0.25 cup	24.75	6.1793	0.1568