Individual Baked French Toast

Individual Baked French Toast


1. Preheat oven to 350°F.

2. In a large bowl, whisk together eggs, milk, maple syrup, salt and vanilla extract until frothy. Cut or tear bread into small pieces, about 1/2-1 inch big. Place bread pieces into milk mixture and press down to soak it all up.

3. Divide evenly into four 6-oz. ramekins and place ramekins on a baking sheet.

4. Bake for about 25 minutes, until a knife inserted into the center comes out fairly clean.

5. Serve immediately.

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Nutrition

Ingredients