1. Preheat oven to 350°F. 2. Chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler. 3. (Sometimes when I'm lazy I just put them together in the microwave at 50% power and stir every 30 seconds). 4. Mix eggs& sugar well, then add flour to the eggs and sugar, and mix together. 5. Stir melted butter& chocolate together (If you melted them separately). 6. Pour in chocolate/butter mixture into sugar mixture and stir to combine, but don't over-mix. 7. Pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too). 8. Bake at 350°F for 8 minutes NO LONGER THAN 8 MINUTES. 9. Remove from oven and let cool for 5 minutes before turning out. 10. Serving suggestion: Plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%. ---------------------------------------------------------------------------
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Ingredients
