1. Preheat oven to 350 degrees F (175 degrees C). 2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). 3. Place slices of dough on cookie sheet and make slight indention in the middle. 4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. 5. Add a tablespoon of filling to each roll. 6. Bake in preheated oven for 15 to 20 minutes. 7. In a small bowl, stir together confectioners' sugar, milk and butter. 8. After Danish has cooled, drizzle with icing. ---------------------------------------------------------------------------
Nutrition
Ingredients
