Individual Sherried Eggs (Mini Casserole)

Individual Sherried Eggs (Mini Casserole)


1. Spray four ramekins or individual casseroles with nonstick cooking spray.

2. Combine half and half, sherry, pepper, and Worcestershire, set aside.

3. Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.

4. Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.

5. Serve immediately!

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Nutrition

Ingredients