1. Combine carrot, zucchini, lentils, corn kernels, breadcrumbs, mayonnaise, egg and chives in a bowl 2. Shape mixture into 1/3 cup patties, then refrigerate for 30 minutes. 3. Pre-heat a non-stick frying pan over medium heat, add oil and cook burgers in batches for 5 minutes on each side or until cooked through. 4. Place in oven for 5 minutes to cook through. 5. Serve on rolls with tomato, lettuce, cheese and tomato chutney (or other condiments of your choice). ---------------------------------------------------------------------------
Nutrition
Ingredients
