Indo Thai Cauliflower Curry

Indo Thai Cauliflower Curry


1. In a glass bowl, combine half of the oil and cauliflower.

2. Cover with a lid and microwave on HIGH for 4 minutes.

3. Remove and keep aside.

4. In the same bowl, combine green peas with 2 tbsp water and microwave on HIGH for 1 minute.

5. In another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on HIGH for 2 minutes.

6. Add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on HIGH for a further 4 minutes till the veggies turn soft.

7. Serve hot.

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Nutrition

Ingredients