Indonesia Inspired Salad Dressing

1. Mix all the ingredients (without the peanuts for the topping) with the food processor.

2. Use as dressing and top with the crushed peanuts left.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	67.1446 g
Protein	5.7149 g
Carbohydrates	8.8166 g
Energy	637.8282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7444 g
Water	37.0849 g
Aspartic acid	0.6691 g
Calcium, Ca	25.7652 mg
Lutein + zeaxanthin	12.8531 g
Fiber, total dietary	2.3851 g
Carotene, beta	109.4021 g
Niacin	2.5006 mg
Vitamin A, RAE	431.0019 g
Arginine	0.685 g
Riboflavin	0.0321 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.121 g
Glutamic acid	1.1849 g
Sodium, Na	9.8691 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1436 g
Total lipid (fat)	67.1446 g
Manganese, Mn	0.6475 mg
Fructose	0.1118 g
Proline	0.2539 g
Fatty acids, total saturated 16:0	14.9525 g
Fatty acids, total saturated 8:0	1.0707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	2.3251 g
Choline, total	25.9687 mg
Sugars, total	4.5827 g
Serine	0.279 g
Fatty acids, total saturated 10:0	1.6775 g
Fatty acids, total saturated 18:0	6.7451 g
Vitamin B-6	0.0925 mg
Selenium, Se	3.234 g
Ash	0.722 g
Fatty acids, total saturated 18:1 undifferentiated	17.4607 g
Pantothenic acid	0.409 mg
Phenylalanine	0.297 g
Copper, Cu	0.3072 mg
Betaine	0.1095 mg
Thiamin	0.1304 mg
Retinol	421.888 g
Methionine	0.0756 g
Iron, Fe	1.3993 mg
Carbohydrate, by difference	8.8166 g
Phosphorus, P	103.7511 mg
Folate, total	51.6527 g
Fatty acids, total saturated 4:0	1.6517 g
Alanine	0.2305 g
Cholesterol	131.072 mg
Valine	0.2546 g
Fatty acids, total saturated 18:2 undifferentiated	4.0776 g
Glycine	0.3229 g
Carotene, alpha	0.3594 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	6.3813 g
Zinc, Zn	0.8338 mg
Isoleucine	0.2053 g
Fatty acids, total saturated 12:0	4.6052 g
Fatty acids, total polyunsaturated	4.8219 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3759 g
Vitamin A, IU	1590.3599 IU
Folate, DFE	51.6527 g
Tryptophan	0.0568 g
Vitamin C, total ascorbic acid	8.8636 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 6:0	1.0187 g
Tyrosine	0.2218 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	4.6626 g
Fatty acids, total saturated	39.2096 g
Histidine	0.1414 g
Fatty acids, total monounsaturated	19.4827 g
Threonine	0.1961 g
Folate, food	51.6527 g
Cryptoxanthin, beta	1.1879 g
Vitamin E (alpha-tocopherol)	3.0404 mg
Magnesium, Mg	45.3866 mg
Lysine	0.2154 g
Potassium, K	251.4737 mg
Cystine	0.0765 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Coconut milk	2 tablespoons	69	1.662	7.152
Ginger	1 tablespoon	4.8	1.0662	0.045
Oil	4 tablespoons	448.512	0	50.9338
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Soya Sauce	2 tablespoons	0	0	0
Garlic Clove	3	0	0	0
peanut	2 tablespoons	103.4775	2.9437	8.9863
chili	0.5 teaspoon	0.625	0.1478	0.0031