Indonesian Baked Chicken

1. Place brown sugar in a small bowl. Stir in boiling water, then add the remaining marinade ingredients. Mix well. Brush chicken pieces with this sauce. Refrigerate for several hours, if possible.

2. Bake chicken at 350 for 1 hour or until chicken is tender.

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Nutrient	Quantity
Total fats	2.9244 g
Protein	6.9188 g
Carbohydrates	15.9274 g
Energy	90.5305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1087 g
Water	78.7185 g
Aspartic acid	0.961 g
Calcium, Ca	68.2722 mg
Lutein + zeaxanthin	3864.576 g
Fiber, total dietary	7.6246 g
Fatty acids, total saturated 22:0	0.0096 g
Carotene, beta	5346.123 g
Niacin	3.1493 mg
Vitamin A, RAE	503.057 g
Arginine	0.4083 g
Riboflavin	0.3346 mg
Tocopherol, beta	0.0714 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0924 g
Fatty acids, total saturated 20:1	0.0047 g
Glutamic acid	1.2392 g
Sodium, Na	2651.4132 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0147 g
Total lipid (fat)	2.9244 g
Manganese, Mn	0.8184 mg
Fructose	1.5533 g
Proline	0.7169 g
Fatty acids, total saturated 16:0	0.3297 g
Sucrose	0.3584 g
Choline, total	20.8327 mg
Sugars, total	2.8126 g
Serine	0.3212 g
Fatty acids, total saturated 18:0	0.0721 g
Vitamin B-6	0.5193 mg
Selenium, Se	1.5554 g
Ash	8.984 g
Fatty acids, total saturated 18:1 undifferentiated	0.3675 g
Pantothenic acid	0.6918 mg
Phenylalanine	0.2971 g
Copper, Cu	0.1753 mg
Betaine	15.8129 mg
Thiamin	0.0907 mg
Methionine	0.088 g
Iron, Fe	5.0358 mg
Carbohydrate, by difference	15.9274 g
Phosphorus, P	147.971 mg
Folate, total	19.741 g
Tocopherol, gamma	0.7222 mg
Alanine	0.279 g
Valine	0.3157 g
Fatty acids, total saturated 18:2 undifferentiated	1.6089 g
Glycine	0.305 g
Carotene, alpha	121.38 g
Glucose (dextrose)	0.862 g
Fatty acids, total saturated 14:0	0.0351 g
Zinc, Zn	1.3251 mg
Isoleucine	0.2695 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	1.7175 g
Tocotrienol, gamma	0.0184 mg
Leucine	0.4503 g
Tocotrienol, alpha	0.8209 mg
Vitamin A, IU	10062.941 IU
Folate, DFE	19.741 g
Tryptophan	0.061 g
Vitamin C, total ascorbic acid	9.2586 mg
Phytosterols	35.7 mg
Galactose	0.0388 g
Fatty acids, total polyunsaturated 18:1 c	0.327 g
Fatty acids, total saturated 20:0	0.0096 g
Tyrosine	0.1952 g
Vitamin K (phylloquinone)	16.5627 g
Fatty acids, total saturated	0.474 g
Histidine	0.1351 g
Fatty acids, total monounsaturated	0.3904 g
Threonine	0.2307 g
Folate, food	19.741 g
Cryptoxanthin, beta	1261.944 g
Vitamin E (alpha-tocopherol)	6.003 mg
Magnesium, Mg	74.5482 mg
Lysine	0.3285 g
Potassium, K	709.3125 mg
Cystine	0.1041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Chicken	3	0	0	0
Paprika	3 tablespoons	57.528	11.014	2.6296
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Water	1 tablespoon	0	0	0
Garlic Clove	7	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
dark brown sugar	0.25 cup	0	0	0