Indonesian Baked Turmeric Chicken

1. Rinse chicken and pat dry. Chop into 4 pieces. Set aside.

2. Grind paste ingredients together.

3. Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.

4. Place paste ingredients in bag and squeeze in and around chicken pieces.

5. Marinate at least 1 hour, up to 4 hours.

6. Preheat oven to 350°F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.

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Nutrient	Quantity
Total fats	28.0901 g
Protein	8.3029 g
Carbohydrates	56.0955 g
Energy	475.1827 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0285 g
Water	198.281 g
Aspartic acid	1.0777 g
Calcium, Ca	113.067 mg
Lutein + zeaxanthin	9.0718 g
Fiber, total dietary	12.6798 g
Carotene, beta	12.4769 g
Niacin	1.5143 mg
Vitamin A, RAE	0.605 g
Arginine	0.7893 g
Riboflavin	0.0697 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	1.524 g
Sodium, Na	39.1529 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	28.0901 g
Manganese, Mn	6.9926 mg
Fructose	0.3121 g
Proline	0.44 g
Fatty acids, total saturated 16:0	2.3551 g
Fatty acids, total saturated 8:0	1.8946 g
Sucrose	9.9454 g
Choline, total	37.9435 mg
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	23.2586 g
Serine	0.3519 g
Fatty acids, total saturated 10:0	1.7452 g
Fatty acids, total saturated 18:0	1.4013 g
Vitamin B-6	0.4704 mg
Selenium, Se	10.1794 g
Ash	3.8402 g
Fatty acids, total saturated 18:1 undifferentiated	1.205 g
Pantothenic acid	0.7273 mg
Phenylalanine	0.377 g
Copper, Cu	0.7789 mg
Betaine	2.8104 mg
Thiamin	0.1215 mg
Methionine	0.1197 g
Iron, Fe	18.8739 mg
Carbohydrate, by difference	56.0955 g
Phosphorus, P	270.5288 mg
Folate, total	65.3939 g
Tocopherol, gamma	0.2041 mg
Alanine	0.3617 g
Valine	0.4727 g
Fatty acids, total saturated 18:2 undifferentiated	0.533 g
Glycine	0.3996 g
Glucose (dextrose)	0.2892 g
Fatty acids, total saturated 14:0	4.8472 g
Zinc, Zn	2.5161 mg
Isoleucine	0.3561 g
Fatty acids, total saturated 12:0	11.9939 g
Fatty acids, total polyunsaturated	0.5615 g
Fatty acids, total saturated 14:1	0.0437 g
Tocotrienol, gamma	0.0142 mg
Fatty acids, total polyunsaturated 17:1	0.0465 g
Leucine	0.5962 g
Tocotrienol, alpha	0.0491 mg
Vitamin A, IU	19.6609 IU
Folate, DFE	65.3939 g
Tryptophan	0.1112 g
Vitamin C, total ascorbic acid	21.5203 mg
Phytosterols	6.8039 mg
Fatty acids, total polyunsaturated 18:1 c	0.0213 g
Fatty acids, total saturated 20:0	0.0275 g
Fatty acids, total saturated 6:0	0.1542 g
Tyrosine	0.2534 g
Vitamin K (phylloquinone)	5.0009 g
Fatty acids, total saturated	24.5151 g
Histidine	0.152 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.023 g
Fatty acids, total monounsaturated	1.2955 g
Threonine	0.2994 g
Folate, food	65.3939 g
Fatty acids, total polyunsaturated 17:0	0.095 g
Vitamin E (alpha-tocopherol)	1.538 mg
Fatty acids, total trans	0.0159 g
Fatty acids, total trans-monoenoic	0.0159 g
Magnesium, Mg	127.3417 mg
Lysine	0.3687 g
Potassium, K	1304.7158 mg
Cystine	0.0941 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Coconut milk	4 ounces	260.8153	6.2822	27.0341
Salt	1.5 1/2	0	0	0
Chicken	1	0	0	0
Turmeric	1 ounce	88.4504	19.0338	0.9214
Garlic Clove	5	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
shallot	4 ounces	81.6465	19.0509	0.1134