Indonesian Barbecue Sauce

1. Mix thoroughly and allow flavors to blend for at least one hour.

2. You may use this on meat, tofu, vegs.

3. Use for marinade and basting sauce.

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Nutrient	Quantity
Total fats	35.1456 g
Protein	21.2494 g
Carbohydrates	186.0524 g
Energy	1059.1567 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9006 g
Water	113.8422 g
Aspartic acid	0.4773 g
Calcium, Ca	104.1775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	152.775 g
Fiber, total dietary	4.8365 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0019 g
Fatty acids, total saturated 22:0	0.851 g
Carotene, beta	426.15 g
Niacin	9.7783 mg
Vitamin A, RAE	35.5 g
Fatty acids, total trans-polyenoic	0.0077 g
Arginine	0.3151 g
Riboflavin	0.1892 mg
Tocopherol, beta	0.1792 mg
Fatty acids, total polyunsaturated 15:0	0.0055 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8776 g
Fatty acids, total saturated 20:1	0.6567 g
Glutamic acid	1.034 g
Sodium, Na	4071.9933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0379 g
Total lipid (fat)	35.1456 g
Manganese, Mn	2.1331 mg
Fructose	0.3763 g
Proline	0.3181 g
Fatty acids, total saturated 16:0	3.4529 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4505 g
Sucrose	2.0826 g
Choline, total	103.2641 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0083 g
Fatty acids, total polyunsaturated 18:1 t	0.0147 g
Sugars, total	172.6669 g
Serine	0.254 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	0.9138 g
Vitamin B-6	0.3568 mg
Selenium, Se	7.1889 g
Ash	12.8788 g
Fatty acids, total saturated 18:1 undifferentiated	22.6969 g
Pantothenic acid	0.8429 mg
Phenylalanine	0.2314 g
Fatty acids, total polyunsaturated 22:1 c	0.0698 g
Copper, Cu	0.4669 mg
Betaine	19.3815 mg
Thiamin	0.0921 mg
Methionine	0.0644 g
Iron, Fe	2.9558 mg
Carbohydrate, by difference	186.0524 g
Phosphorus, P	412.2258 mg
Folate, total	14.56 g
Tocopherol, gamma	8.6016 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0704 g
Alanine	0.192 g
Valine	0.2219 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	2.6256 g
Glycine	0.1962 g
Glucose (dextrose)	0.4823 g
Fatty acids, total saturated 14:0	0.0309 g
Zinc, Zn	2.6904 mg
Isoleucine	0.2102 g
Tocopherol, delta	0.6144 mg
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	4.6377 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.1216 mg
Fatty acids, total polyunsaturated 17:1	0.0282 g
Leucine	0.353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0077 g
Vitamin A, IU	710.27 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.105 g
Folate, DFE	14.56 g
Tryptophan	0.0634 g
Vitamin C, total ascorbic acid	3.4145 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0375 g
Fatty acids, total polyunsaturated 18:1 c	22.6278 g
Fatty acids, total saturated 20:0	0.371 g
Starch	2.1248 g
Fatty acids, total polyunsaturated 22:1 t	0.0006 g
Tyrosine	0.1584 g
Vitamin K (phylloquinone)	27.7963 g
Fatty acids, total saturated	6.2709 g
Histidine	0.1149 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0032 g
Fatty acids, total monounsaturated	23.4964 g
Threonine	0.1782 g
Folate, food	14.56 g
Fatty acids, total polyunsaturated 17:0	0.0277 g
Fatty acids, total polyunsaturated 24:0	0.5892 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Vitamin E (alpha-tocopherol)	6.6625 mg
Fatty acids, total trans	0.0237 g
Fatty acids, total trans-monoenoic	0.016 g
Magnesium, Mg	191.3583 mg
Lysine	0.2522 g
Potassium, K	921.2783 mg
Cystine	0.0774 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	0.25 cup	4.7925	1.0188	0.0834
apple cider vinegar	0.25 cup	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
dark corn syrup	0.66 cup	625.3867	169.6635	0
creamy peanut butter	0.25 cup	389.12	10.88	34.6688