1. Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste. 2. Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown. 3. Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often. 4. Stir in the shredded chicken, and cook until heated through, Serve over brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
