1. Rehydrate the mu-err mushrooms by soaking them in water for 30 minutes, then slice. 2. Slice the carrot and red pepper. 3. Break or cut the noodles into approximately 2 inch long pieces. 4. Bring the water to the boil in a large pan, add stock cube and all other ingredients, apart from the noodles and spices. 5. As soon as it comes back to a boil, add the noodles and spices and simmer for approximately six minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
