1. Heat the oil in a large skillet over medium-high heat, add the onion and garlic, and cook until onion is softened, about 5 minutes. 2. Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes. 3. Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot. 4. Cover, and set aside for 5 minutes before serving. Top with peanuts and/or toasted coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
