Indonesian Dip

1. Whisk all ingredients together to blend well.

2. Cover and chill 24 hours.

3. Serve with the raw veggies of your choice, or crackers.

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Nutrient	Quantity
Total fats	88.8816 g
Protein	46.245 g
Carbohydrates	147.2664 g
Energy	1470.418 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1534 g
Water	124.1797 g
Aspartic acid	0.0762 g
Calcium, Ca	179.518 mg
Lutein + zeaxanthin	18.3 g
Fiber, total dietary	10.2548 g
Vitamin E, added	63.468 mg
Carotene, beta	1.22 g
Niacin	23.9256 mg
Vitamin A, RAE	2015.84 g
Arginine	0.0491 g
Riboflavin	0.2284 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Fatty acids, total saturated 20:1	1.0974 g
Glutamic acid	0.1674 g
Sodium, Na	1243.798 mg
Total lipid (fat)	88.8816 g
Manganese, Mn	0.1929 mg
Fructose	2.563 g
Proline	0.0523 g
Fatty acids, total saturated 16:0	9.7972 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	104.5512 g
Choline, total	115.7838 mg
Sugars, total	128.6556 g
Serine	0.0411 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	3.8137 g
Vitamin B-6	4.4513 mg
Selenium, Se	14.395 g
Ash	8.0395 g
Fatty acids, total saturated 18:1 undifferentiated	40.8256 g
Pantothenic acid	0.3365 mg
Phenylalanine	0.0374 g
Copper, Cu	3.1202 mg
Betaine	4.9888 mg
Thiamin	0.2478 mg
Retinol	2015.84 g
Methionine	0.0103 g
Iron, Fe	31.1323 mg
Carbohydrate, by difference	147.2664 g
Phosphorus, P	575.276 mg
Folate, total	565.344 g
Alanine	0.0312 g
Valine	0.0352 g
Fatty acids, total saturated 18:2 undifferentiated	25.0946 g
Glycine	0.0315 g
Glucose (dextrose)	2.7246 g
Fatty acids, total saturated 14:0	0.0918 g
Zinc, Zn	26.1582 mg
Isoleucine	0.0337 g
Fatty acids, total saturated 12:0	0.039 g
Fatty acids, total polyunsaturated	25.2481 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	0.0569 g
Vitamin A, IU	6727.36 IU
Folate, DFE	830.224 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	47.214 mg
Phytosterols	80.84 mg
Folic acid	380.12 g
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	0.0259 g
Vitamin K (phylloquinone)	0.86 g
Fatty acids, total saturated	13.7683 g
Histidine	0.0184 g
Fatty acids, total monounsaturated	41.9261 g
Threonine	0.0287 g
Folate, food	185.224 g
Cryptoxanthin, beta	4.88 g
Vitamin E (alpha-tocopherol)	74.487 mg
Magnesium, Mg	661.464 mg
Lysine	0.0404 g
Potassium, K	1597.75 mg
Cystine	0.0125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 cup	26.84	8.418	0.2928
Brown sugar	0.5 cup	418	107.899	0
Chunky peanut Butter	0.66 cup	1019.96	30.4268	88.5284
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
chili paste garlic	0.25 cup	0	0	0