Indonesian Honey Baked Beans

1. Preheat oven to 300°F.

2. Combine all ingredients in a 2 1/2 quart casserole.

3. Add just enough water to cover.

4. Bake 1 1/2 hours adding more water if needed.

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Nutrient	Quantity
Total fats	9.1507 g
Protein	141.9142 g
Carbohydrates	528.2501 g
Energy	2654.7252 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.59 g
Water	425.7449 g
Aspartic acid	16.8087 g
Calcium, Ca	1208.7091 mg
Lutein + zeaxanthin	205.85 g
Fiber, total dietary	173.4107 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	131.07 g
Niacin	10.4024 mg
Vitamin A, RAE	19.3117 g
Arginine	8.6104 g
Riboflavin	1.6163 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0238 g
Glutamic acid	21.3034 g
Sodium, Na	981.648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	9.1507 g
Manganese, Mn	8.8491 mg
Fructose	15.6688 g
Proline	5.871 g
Fatty acids, total saturated 16:0	2.0706 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	5.8804 g
Choline, total	23.229 mg
Sugars, total	77.8762 g
Serine	7.4883 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.1496 g
Vitamin B-6	3.3037 mg
Selenium, Se	84.2837 g
Ash	28.9264 g
Fatty acids, total saturated 18:1 undifferentiated	0.9484 g
Pantothenic acid	5.0883 mg
Phenylalanine	7.4373 g
Copper, Cu	4.5845 mg
Betaine	0.896 mg
Thiamin	4.9101 mg
Methionine	2.0659 g
Iron, Fe	53.2135 mg
Carbohydrate, by difference	528.2501 g
Phosphorus, P	3053.3939 mg
Folate, total	2514.0841 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.091 g
Alanine	5.8033 g
Valine	7.2224 g
Fatty acids, total saturated 18:2 undifferentiated	2.0837 g
Glycine	5.4159 g
Carotene, alpha	0.35 g
Glucose (dextrose)	7.4768 g
Fatty acids, total saturated 14:0	0.0285 g
Zinc, Zn	18.872 mg
Isoleucine	6.0865 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	3.6712 g
Leucine	10.9916 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	378.4467 IU
Folate, DFE	2514.0841 g
Tryptophan	1.6417 g
Vitamin C, total ascorbic acid	22.5973 mg
Phytosterols	40.5 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	0.125 g
Tyrosine	3.8757 g
Vitamin K (phylloquinone)	19.676 g
Fatty acids, total saturated	2.253 g
Histidine	3.8432 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	1.0633 g
Threonine	5.7996 g
Folate, food	2514.0841 g
Cryptoxanthin, beta	28.9 g
Vitamin E (alpha-tocopherol)	1.1382 mg
Magnesium, Mg	1249.8084 mg
Lysine	9.4688 g
Potassium, K	11026.3595 mg
Cystine	1.5076 g
Fluoride, F	9.02 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Apple	2	130	34.525	0.425
Honey	0.66 cup	0	0	0
Onion	1	28	6.538	0.07
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Mustard	1 tablespoon	0.945	0.1634	0.0147
golden raisin	0.5 cup	249.15	65.604	0.3795
white bean	2 cans	2166.1169	401.3118	7.6072
pickle relish	0.33 cup	74.0133	18.9913	0.3741