Indonesian Mie Goreng (Fried Noodles)

Indonesian Mie Goreng (Fried Noodles)


1. Boil the noodles as per instructions but do not over cook them,

2. Rinse noodles in cold water, drain well.

3. Heat oil in a large wok or frypan. add onion and fry until almost golden.

4. Add chili & garlic, fry 2 minutes more.

5. Add pork, stir and cook until the pork is cooked through.

6. Add prawns cook for 2 minutes or until they are tranlucent and pink.

7. Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.

8. Season with salt & pepper.

9. Add soy sauce.

10. Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.

11. Turn into a heated serving dish Garnish & serve hot.

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Nutrition

Ingredients