Indonesian Peanut Dip

1. Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.

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Nutrient	Quantity
Total fats	129.3232 g
Protein	68.2009 g
Carbohydrates	119.8471 g
Energy	1794.9208 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2243 g
Water	195.41 g
Aspartic acid	8.2294 g
Calcium, Ca	201.7675 mg
Lutein + zeaxanthin	1.1037 g
Fiber, total dietary	21.9842 g
Carotene, beta	137.2333 g
Niacin	37.3468 mg
Vitamin A, RAE	11.6025 g
Arginine	7.3412 g
Riboflavin	0.4163 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	2.0382 g
Glutamic acid	13.9659 g
Stigmasterol	28.38 mg
Sodium, Na	5230.0808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	129.3232 g
Manganese, Mn	5.3288 mg
Fructose	0.6664 g
Proline	3.8979 g
Fatty acids, total saturated 16:0	15.6764 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	62.9039 g
Choline, total	176.0195 mg
Sugars, total	79.9908 g
Serine	4.0168 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.7674 g
Vitamin B-6	1.2523 mg
Selenium, Se	22.5153 g
Ash	21.7574 g
Fatty acids, total saturated 18:1 undifferentiated	57.6826 g
Pantothenic acid	3.153 mg
Phenylalanine	3.2823 g
Beta-sitosterol	198.66 mg
Copper, Cu	1.5979 mg
Betaine	21.6325 mg
Thiamin	0.3264 mg
Methionine	0.7378 g
Iron, Fe	6.494 mg
Carbohydrate, by difference	119.8471 g
Phosphorus, P	949.1967 mg
Folate, total	250.9229 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Lycopene	4374.4838 g
Alanine	2.5171 g
Valine	2.2035 g
Fatty acids, total saturated 18:2 undifferentiated	35.9416 g
Glycine	3.8452 g
Carotene, alpha	4.4362 g
Glucose (dextrose)	11.8716 g
Fatty acids, total saturated 14:0	0.1311 g
Zinc, Zn	7.8264 mg
Isoleucine	1.7713 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.46 g
Fatty acids, total polyunsaturated	36.166 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	4.2768 g
Vitamin A, IU	232.355 IU
Folate, DFE	250.9229 g
Tryptophan	0.6494 g
Vitamin C, total ascorbic acid	7.4272 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	1.6512 g
Campesterol	38.7 mg
Starch	12.7194 g
Tyrosine	2.266 g
Vitamin K (phylloquinone)	3.0645 g
Fatty acids, total saturated	19.69 g
Histidine	1.5299 g
Fatty acids, total monounsaturated	59.7267 g
Threonine	1.5092 g
Folate, food	250.9229 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	16.9168 mg
Magnesium, Mg	471.695 mg
Lysine	1.9741 g
Potassium, K	2404.0608 mg
Cystine	0.6583 g
Fluoride, F	7.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Peanut butter	1 cup	1519.62	55.6506	128.8452
Brown sugar	0.25 cup	209	53.9495	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Water	0.5 cup	0	0	0
red pepper flake	1 teaspoon	0	0	0
chili sauce	2 tablespoons	31.395	6.7533	0.1024