Indonesian Peanut Sauce

1. Mix all the ingredients together and add water (based on how thick you would like it to be).

2. Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.

3. Serve over rice and/or vegetables.

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Nutrient	Quantity
Total fats	128.9254 g
Protein	63.214 g
Carbohydrates	168.1182 g
Energy	1959.949 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2047 g
Water	45.8226 g
Aspartic acid	7.8557 g
Calcium, Ca	222.979 mg
Lutein + zeaxanthin	1.88 g
Fiber, total dietary	21.3404 g
Carotene, beta	0.5 g
Niacin	35.6347 mg
Arginine	7.1259 g
Riboflavin	0.3078 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total saturated 20:1	2.0382 g
Glutamic acid	13.1575 g
Stigmasterol	28.38 mg
Sodium, Na	1577.969 mg
Total lipid (fat)	128.9254 g
Manganese, Mn	4.8763 mg
Fructose	1.6875 g
Proline	3.6169 g
Fatty acids, total saturated 16:0	15.6472 g
Sucrose	115.178 g
Choline, total	164.4849 mg
Sugars, total	129.975 g
Serine	3.8031 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.7614 g
Vitamin B-6	1.2103 mg
Selenium, Se	23.1085 g
Ash	9.9653 g
Fatty acids, total saturated 18:1 undifferentiated	57.6281 g
Pantothenic acid	3.1062 mg
Phenylalanine	3.0903 g
Beta-sitosterol	198.66 mg
Copper, Cu	1.5682 mg
Betaine	4.3044 mg
Thiamin	0.2973 mg
Methionine	0.6841 g
Iron, Fe	5.8943 mg
Carbohydrate, by difference	168.1182 g
Phosphorus, P	851.358 mg
Folate, total	245.942 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Alanine	2.3567 g
Valine	2.0255 g
Fatty acids, total saturated 18:2 undifferentiated	35.7671 g
Glycine	3.6864 g
Glucose (dextrose)	13.083 g
Fatty acids, total saturated 14:0	0.1304 g
Zinc, Zn	7.3736 mg
Isoleucine	1.5969 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.4592 g
Fatty acids, total polyunsaturated	35.972 g
Leucine	3.981 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	0.97 IU
Folate, DFE	245.942 g
Tryptophan	0.6002 g
Vitamin C, total ascorbic acid	3.526 mg
Phytosterols	5.25 mg
Fatty acids, total saturated 20:0	1.6512 g
Campesterol	38.7 mg
Starch	12.7194 g
Tyrosine	2.1306 g
Vitamin K (phylloquinone)	1.481 g
Fatty acids, total saturated	19.6474 g
Histidine	1.4365 g
Fatty acids, total monounsaturated	59.6668 g
Threonine	1.3629 g
Folate, food	245.942 g
Vitamin E (alpha-tocopherol)	16.2634 mg
Magnesium, Mg	431.122 mg
Lysine	1.7732 g
Potassium, K	2158.235 mg
Cystine	0.5928 g
Fluoride, F	8.383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Peanut butter	1 cup	1519.62	55.6506	128.8452
Brown sugar	0.5 cup	418	107.899	0
Onion	0.5	14	3.269	0.035
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Vinegar	1 teaspoon	1.05	0.0465	0
Water	0	0	0	0