1. Fry sliced shallots until it turns a bit brown, then set aside to cool. 2. Saute sliced potatoes until it turns soft, and then mash them in a bowl. 3. Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties. 4. Heat oil in a frying pan, enough to cover the patties. 5. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side. 6. Serve with warm steamed rice or with steamed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
