1. Fillng: Stir-fry garlic and shallots with a little butter or margarine. 2. Stir in meat, carrot and celery. 3. Then add water and the rest of the spices. 4. Mix in cornstarch and stir until mixture thickens. 5. Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato. 6. Cover the mixture and shape into a round ball. 7. Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs. 8. Deep fry in hot oil until lightly browned. 9. This recipe can be easily doubled. ---------------------------------------------------------------------------
Nutrition
Ingredients
