1. Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste. 2. Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves. 3. Add the coconut milk and bring to the boil, then simmer for 15-20 minutes. 4. Add the prawns and cook until they turn pink, do not overcook them. 5. Taste the sauce and add salt and sugar to your liking. ---------------------------------------------------------------------------
Nutrition
Ingredients
