Indonesian Rice Salad

Indonesian Rice Salad


1. Put cooked rice into a large bowl.

2. Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.

3. Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.

4. Allow to chill and marinate.

5. Usually I can only wait an hour or so before I dig in!

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Nutrition

Ingredients