1. In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste. Let it cook till the chicken gets tender & the water dries up. 2. Once done. Separate the chicken pieces from their bones & make small pieces of the chicken. 3. In a pan heat oil & fry onions till they turn golden brown. Now add tomatoes & a pinch of salt. Cover & let the tomatoes cook till they become tender & the oil separates. Then add the chicken pieces & mix well. 4. Boil basmati rice with salt. Strain them & keep aside. 5. Beat 4 eggs with a pinch of salt. Make an omelet out of them and shred the omelet. 6. Now in a pot add the chicken with 3/4 of the plain rice. Mix it well. Cover & let it cook for 15-20 minutes on low heat. 7. To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice. Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet. 8. Enjoy :). ---------------------------------------------------------------------------
Nutrition
Ingredients
