Indonesian Sambal Sauce

1. Combine all ingredients in a blender.

2. Blend at high speed until ingredients are well chopped and blended.

3. Pour mixture into a saucepan and bring to a boil, stirring frequently.

4. Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.

5. Pour into a bowl and cool to room temperature.

6. Enjoy!

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Nutrient	Quantity
Total fats	0.5464 g
Protein	2.386 g
Carbohydrates	84.5532 g
Energy	340.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0165 g
Water	243.9595 g
Aspartic acid	0.2782 g
Calcium, Ca	44.265 mg
Lutein + zeaxanthin	543.7 g
Fiber, total dietary	2.498 g
Carotene, beta	401.81 g
Niacin	1.0697 mg
Vitamin A, RAE	36 g
Arginine	0.1448 g
Riboflavin	0.0925 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.3786 g
Sodium, Na	13.365 mg
Total lipid (fat)	0.5464 g
Manganese, Mn	0.2689 mg
Fructose	1.574 g
Proline	0.0736 g
Fatty acids, total saturated 16:0	0.0559 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	67.7432 g
Choline, total	15.556 mg
Sugars, total	75.2681 g
Serine	0.0747 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0104 g
Vitamin B-6	0.4916 mg
Selenium, Se	0.786 g
Ash	1.1816 g
Fatty acids, total saturated 18:1 undifferentiated	0.0295 g
Pantothenic acid	0.3168 mg
Phenylalanine	0.064 g
Copper, Cu	0.1441 mg
Betaine	0.07 mg
Thiamin	0.1008 mg
Methionine	0.0194 g
Iron, Fe	1.2174 mg
Carbohydrate, by difference	84.5532 g
Phosphorus, P	58.1033 mg
Folate, total	42.75 g
Alanine	0.0762 g
Valine	0.0777 g
Fatty acids, total saturated 18:2 undifferentiated	0.1874 g
Glycine	0.073 g
Carotene, alpha	27 g
Glucose (dextrose)	1.9829 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.3647 mg
Isoleucine	0.0586 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.204 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0963 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	719.06 IU
Folate, DFE	42.75 g
Tryptophan	0.0293 g
Vitamin C, total ascorbic acid	136.562 mg
Phytosterols	10.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.0413 g
Vitamin K (phylloquinone)	10.78 g
Fatty acids, total saturated	0.0853 g
Histidine	0.0406 g
Fatty acids, total monounsaturated	0.0308 g
Threonine	0.0702 g
Folate, food	42.75 g
Cryptoxanthin, beta	32.44 g
Vitamin E (alpha-tocopherol)	0.623 mg
Magnesium, Mg	30.4417 mg
Lysine	0.0941 g
Potassium, K	426.0567 mg
Cystine	0.0313 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Onion	1	28	6.538	0.07
Water	0.25 cup	0	0	0
Garlic Clove	2	0	0	0
red chili pepper	0.5 cup	30	6.6075	0.33