1. Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle. 2. Using pestle, grind shallot and candle nuts. 3. Heat up oil in medium high heat. 4. Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot. 5. Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry. 6. Combine cooked noodle into the vegetable mixtures. 7. Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat. 8. Add in green part of green onion. 9. Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-). ---------------------------------------------------------------------------
Nutrition
Ingredients
