Indonesion Chicken Thighs

1. Place the chicken thighs on the bottom of a slow cooker.

2. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.

3. Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.

4. With a slotted spoon remove chicken pieces from slow cooker.

5. Stir peanut butter into remaining juices.

6. If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.

7. Spoon peanut butter sauce over chicken to serve.

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Nutrient	Quantity
Total fats	78.5661 g
Protein	35.2952 g
Carbohydrates	32.6351 g
Energy	917.381 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1672 g
Water	35.9635 g
Aspartic acid	4.268 g
Calcium, Ca	78.3 mg
Lutein + zeaxanthin	118.413 g
Fiber, total dietary	11.3295 g
Carotene, beta	197.046 g
Niacin	19.0599 mg
Vitamin A, RAE	18.783 g
Arginine	3.7643 g
Riboflavin	0.2353 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.006 g
Fatty acids, total saturated 20:1	1.0463 g
Glutamic acid	7.2589 g
Stigmasterol	14.19 mg
Sodium, Na	3264.579 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0304 g
Total lipid (fat)	78.5661 g
Manganese, Mn	3.7277 mg
Fructose	0.0481 g
Proline	2.0374 g
Fatty acids, total saturated 16:0	9.0897 g
Sucrose	5.4585 g
Choline, total	89.4641 mg
Sugars, total	11.2255 g
Serine	2.0777 g
Fatty acids, total saturated 10:0	0.0424 g
Fatty acids, total saturated 18:0	1.5465 g
Vitamin B-6	0.6491 mg
Selenium, Se	12.4038 g
Ash	11.7402 g
Fatty acids, total saturated 18:1 undifferentiated	34.225 g
Pantothenic acid	1.5977 mg
Phenylalanine	1.7064 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7826 mg
Betaine	15.6858 mg
Thiamin	0.1567 mg
Methionine	0.387 g
Iron, Fe	3.7518 mg
Carbohydrate, by difference	32.6351 g
Phosphorus, P	498.363 mg
Folate, total	126.705 g
Dihydrophylloquinone	0.7098 g
Tocopherol, gamma	10.3755 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.3133 g
Valine	1.1664 g
Fatty acids, total saturated 18:2 undifferentiated	23.6893 g
Glycine	1.9839 g
Glucose (dextrose)	5.6207 g
Fatty acids, total saturated 14:0	0.0665 g
Zinc, Zn	4.1373 mg
Isoleucine	0.9461 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2317 g
Fatty acids, total polyunsaturated	23.8701 g
Fatty acids, total saturated 14:1	0.0009 g
Fatty acids, total polyunsaturated 17:1	0.0004 g
Leucine	2.2389 g
Vitamin A, IU	375.3 IU
Folate, DFE	126.705 g
Tryptophan	0.3443 g
Vitamin C, total ascorbic acid	0.7065 mg
Phytosterols	120.628 mg
Galactose	0.0051 g
Fatty acids, total polyunsaturated 18:1 c	0.0096 g
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.0007 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.1789 g
Vitamin K (phylloquinone)	3.2389 g
Fatty acids, total saturated	11.8787 g
Histidine	0.7984 g
Fatty acids, total monounsaturated	35.3078 g
Threonine	0.8061 g
Folate, food	126.705 g
Cryptoxanthin, beta	56.268 g
Vitamin E (alpha-tocopherol)	8.5859 mg
Magnesium, Mg	249.066 mg
Lysine	1.055 g
Potassium, K	1223.616 mg
Cystine	0.3508 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	9.045	1.9337	0.1145
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Chicken thigh	12 boneless	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	6	0	0	0
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554