Inebriated Coleslaw

1. Mix cabbage, green pepper& onion in a lage bowl.

2. Combine remaining ingredients, mix well.

3. Pour over cabbage mix& toss.

4. refrigerate an hour before serving.

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Nutrient	Quantity
Total fats	70.9761 g
Protein	10.97 g
Carbohydrates	47.4872 g
Energy	836.7665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5629 g
Water	830.4615 g
Aspartic acid	1.0268 g
Calcium, Ca	335.7845 mg
Lutein + zeaxanthin	469.496 g
Fiber, total dietary	19.6785 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	479.385 g
Niacin	2.0666 mg
Vitamin A, RAE	60.6005 g
Arginine	0.5744 g
Riboflavin	0.3148 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2223 g
Glutamic acid	2.2765 g
Sodium, Na	1526.175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8131 g
Total lipid (fat)	70.9761 g
Manganese, Mn	1.5478 mg
Fructose	11.251 g
Proline	0.3747 g
Fatty acids, total saturated 16:0	7.9266 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.8332 g
Choline, total	96.9604 mg
Sugars, total	25.0808 g
Serine	0.4184 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	1.397 g
Vitamin B-6	1.0648 mg
Selenium, Se	6.5364 g
Ash	8.6866 g
Fatty acids, total saturated 18:1 undifferentiated	50.823 g
Pantothenic acid	1.7099 mg
Phenylalanine	0.2926 g
Copper, Cu	0.2582 mg
Betaine	3.0299 mg
Thiamin	0.4993 mg
Retinol	8.7 g
Methionine	0.0911 g
Iron, Fe	4.6004 mg
Carbohydrate, by difference	47.4872 g
Phosphorus, P	241.677 mg
Folate, total	316.3055 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.3317 g
Cholesterol	57.42 mg
Valine	0.3309 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.653 g
Glycine	0.2415 g
Carotene, alpha	247.593 g
Glucose (dextrose)	12.9774 g
Fatty acids, total saturated 14:0	0.0293 g
Zinc, Zn	1.6671 mg
Isoleucine	0.2349 g
Maltose	0.0712 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	7.2176 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.33 g
Tocotrienol, alpha	0.3026 mg
Vitamin A, IU	1047.4405 IU
Folate, DFE	316.3055 g
Tryptophan	0.0889 g
Vitamin C, total ascorbic acid	310.252 mg
Phytosterols	88.933 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1508 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	640.9235 g
Fatty acids, total saturated	9.6886 g
Histidine	0.1671 g
Fatty acids, total monounsaturated	51.8586 g
Threonine	0.2776 g
Folate, food	316.3055 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	9.6725 g
Vitamin E (alpha-tocopherol)	5.1362 mg
Magnesium, Mg	107.6365 mg
Lysine	0.3471 g
Potassium, K	1440.9485 mg
Cystine	0.0878 g
Fluoride, F	8.9233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	0.75 cup	628.14	0	69.6
Beer	0.25 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
green pepper	0.5	11.9	2.7608	0.1012
celery seed	1 teaspoon	7.84	0.827	0.5054
green cabbage	8 cups	178	41.296	0.712