Infamous Chicken Enchiladas

1. Set oven at 350 degrees.

2. Lightly grease or spray casserole dish or pan.

3. Mix together chicken, olives, chilies, onions, and cream cheese and 1/4 cup of monterey jack cheese.

4. Spread about 1/2-3/4 cup of mixture onto middle of tortillas and roll placing seam side down in pan or casserole dish.

5. Pour cream over the rolled tortillas.

6. Sprinkle remaining monterey jack cheese on top.

7. Cover and bake for 20 minutes.

8. Uncover and bake 20 minutes until bubbly and golden brown.

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Nutrient	Quantity
Total fats	150.0397 g
Protein	243.0829 g
Carbohydrates	30.5672 g
Energy	2476.7584 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6776 g
Water	1107.8794 g
Aspartic acid	17.4148 g
Calcium, Ca	508.1359 mg
Lutein + zeaxanthin	1236.0029 g
Fiber, total dietary	3.7415 g
Carotene, beta	1185.1426 g
Niacin	95.6057 mg
Vitamin A, RAE	1054.0178 g
Arginine	11.9297 g
Riboflavin	1.629 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	28.5347 g
Sodium, Na	1690.6819 mg
Fatty acids, total saturated 16:1 undifferentiated	6.3849 g
Total lipid (fat)	150.0397 g
Manganese, Mn	0.6567 mg
Fructose	0.903 g
Proline	8.811 g
Fatty acids, total saturated 16:0	37.4993 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	0.693 g
Choline, total	804.0621 mg
Sugars, total	19.5809 g
Serine	6.7642 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	12.4824 g
Fatty acids, total saturated 20:4 undifferentiated	0.542 g
Vitamin B-6	5.6597 mg
Selenium, Se	186.4769 g
Ash	17.6846 g
Vitamin D	192.7777 IU
Fatty acids, total saturated 18:1 undifferentiated	44.4999 g
Pantothenic acid	7.4837 mg
Phenylalanine	7.5256 g
Copper, Cu	1.1361 mg
Betaine	79.9024 mg
Thiamin	1.0062 mg
Retinol	949.1246 g
Methionine	5.1497 g
Iron, Fe	13.8442 mg
Carbohydrate, by difference	30.5672 g
Phosphorus, P	2189.4359 mg
Folate, total	141.4257 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1298 g
Alanine	10.9225 g
Cholesterol	869.7189 mg
Valine	9.4109 g
Fatty acids, total saturated 18:2 undifferentiated	17.4605 g
Glycine	11.2836 g
Carotene, alpha	39.1223 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	7.431 g
Zinc, Zn	10.7435 mg
Isoleucine	9.7638 g
Fatty acids, total saturated 12:0	0.9457 g
Fatty acids, total polyunsaturated	20.6099 g
Leucine	14.1123 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	5268.1153 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1111 g
Folate, DFE	141.4257 g
Tryptophan	2.204 g
Vitamin C, total ascorbic acid	417.6651 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	6.2864 g
Vitamin B-12	5.6916 g
Vitamin K (phylloquinone)	30.2171 g
Fatty acids, total saturated	65.2815 g
Histidine	5.7494 g
Fatty acids, total monounsaturated	53.1369 g
Threonine	8.024 g
Folate, food	141.4257 g
Vitamin D (D2 + D3)	4.7627 g
Cryptoxanthin, beta	85.0485 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	6.2335 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2375 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	323.9287 mg
Lysine	15.8277 g
Potassium, K	3321.3544 mg
Cystine	2.5531 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Whipping cream	1 pint	0	0	0
Chicken breast	2	1560.3596	0	83.9147
Onion	1	28	6.538	0.07
Green Chilies	6 ounces	68.0388	16.0912	0.3402
Flour Tortilla	10	0	0	0
black olive	6 ounces	151.3	0	0.85
monterey jack cheese	1 cup	151.3	0	0.85