Infused Dipping Oil

1. Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids.

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Nutrient	Quantity
Total fats	434 g
Protein	0.3124 g
Carbohydrates	10.8566 g
Energy	3892.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	21.5625 g
Water	48.7369 g
Calcium, Ca	19.3725 mg
Fatty acids, total saturated 22:0	0.998 g
Fatty acids, total trans-polyenoic	0.7957 g
Tocopherol, beta	0.2594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	3.5429 g
Stigmasterol	6.54 mg
Sodium, Na	18.9825 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1773 g
Total lipid (fat)	434 g
Manganese, Mn	0.0835 mg
Fructose	4.7048 g
Fatty acids, total saturated 16:0	33.756 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Choline, total	1.084 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	9.5306 g
Fatty acids, total saturated 18:0	8.7682 g
Ash	0.2359 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	288.5429 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.0166 mg
Betaine	0.216 mg
Iron, Fe	1.6686 mg
Carbohydrate, by difference	10.8566 g
Phosphorus, P	12.1125 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	61.394 mg
Fatty acids, total saturated 18:2 undifferentiated	62.5168 g
Glucose (dextrose)	4.8259 g
Zinc, Zn	0.051 mg
Tocopherol, delta	2.1582 mg
Fatty acids, total polyunsaturated	84.0793 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Tocotrienol, alpha	0.0654 mg
Phytosterols	477.36 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	2.3112 g
Campesterol	525.38 mg
Vitamin K (phylloquinone)	285.466 g
Fatty acids, total saturated	45.881 g
Fatty acids, total monounsaturated	295.5375 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	69.0588 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	7.65 mg
Potassium, K	73.56 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Olive oil	1 cup	1909.44	0	216
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	3	0	0	0
canola oil	1 cup	1927.12	0	218
red pepper flake	0.5 teaspoon	0	0	0