Infused Olive Oil

1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

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Nutrient	Quantity
Total fats	432.0929 g
Protein	0.3262 g
Carbohydrates	1.5582 g
Energy	3825.3406 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2994 g
Water	2.8981 g
Aspartic acid	0.0411 g
Calcium, Ca	19.2268 mg
Lutein + zeaxanthin	161.5518 g
Fiber, total dietary	0.6272 g
Fatty acids, total saturated 22:0	0.5573 g
Carotene, beta	91.436 g
Niacin	0.0526 mg
Vitamin A, RAE	7.7108 g
Arginine	0.0104 g
Riboflavin	0.0063 mg
Tocopherol, beta	0.4752 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	1.3435 g
Glutamic acid	0.0403 g
Sodium, Na	9.2236 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4234 g
Total lipid (fat)	432.0929 g
Manganese, Mn	0.3241 mg
Fructose	0.0058 g
Proline	0.0355 g
Fatty acids, total saturated 16:0	48.7862 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	1.8793 mg
Sugars, total	0.033 g
Serine	0.0122 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	8.4446 g
Vitamin B-6	0.0118 mg
Selenium, Se	0.1216 g
Ash	0.1445 g
Fatty acids, total saturated 18:1 undifferentiated	307.8993 g
Pantothenic acid	0.0381 mg
Phenylalanine	0.0138 g
Copper, Cu	0.0411 mg
Betaine	0.6473 mg
Thiamin	0.0035 mg
Methionine	0.0032 g
Iron, Fe	2.7285 mg
Carbohydrate, by difference	1.5582 g
Phosphorus, P	5.202 mg
Folate, total	2.2379 g
Tocopherol, gamma	3.7407 mg
Lycopene	0.46 g
Alanine	0.0179 g
Valine	0.0162 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	42.1901 g
Glycine	0.0134 g
Carotene, alpha	0.3463 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.0494 mg
Isoleucine	0.0113 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	45.4932 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.54 g
Leucine	0.0286 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	154.2279 IU
Folate, DFE	2.2379 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	0.7577 mg
Phytosterols	956.836 mg
Galactose	0.0106 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	1.7885 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0132 g
Vitamin K (phylloquinone)	274.8486 g
Fatty acids, total saturated	59.6838 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	315.2108 g
Threonine	0.0085 g
Folate, food	2.2379 g
Fatty acids, total polyunsaturated 17:0	0.095 g
Cryptoxanthin, beta	1.8721 g
Vitamin E (alpha-tocopherol)	62.0384 mg
Magnesium, Mg	5.6739 mg
Lysine	0.0087 g
Potassium, K	43.3334 mg
Cystine	0.004 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.5 teaspoon	0	0	0
Olive oil	2 cups	3818.88	0	432
black pepper	1 teaspoon	5.773	1.4708	0.075
Basil	1 tablespoon	0.6095	0.0702	0.017
red pepper	1 pinch	0.0781	0.0172	0.0009