Inge Bickford'S Liptauer Cheese

1. Mix all ingredients in a food processor, until smooth.

2. Form the cheese into a ball, or mold into a crock.

3. Refrigerate for at least 2 hours.

4. Serve with pumpernickel or dark rye bread.

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Nutrient	Quantity
Total fats	78.3725 g
Protein	74.0324 g
Carbohydrates	58.5297 g
Energy	1183.7828 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5653 g
Water	435.8866 g
Aspartic acid	6.3775 g
Calcium, Ca	930.7195 mg
Lutein + zeaxanthin	1344.6953 g
Fiber, total dietary	15.8701 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	1866.7489 g
Niacin	8.4655 mg
Vitamin A, RAE	341.1045 g
Arginine	5.5756 g
Riboflavin	1.4729 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.031 g
Fatty acids, total saturated 20:1	0.0823 g
Glutamic acid	16.9348 g
Sodium, Na	1944.0511 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3922 g
Total lipid (fat)	78.3725 g
Manganese, Mn	2.0081 mg
Fructose	1.3596 g
Proline	6.7175 g
Fatty acids, total saturated 16:0	8.8145 g
Fatty acids, total saturated 8:0	0.1041 g
Sucrose	0.7481 g
Choline, total	92.0397 mg
Sugars, total	15.8045 g
Serine	4.1302 g
Fatty acids, total saturated 10:0	0.2896 g
Fatty acids, total saturated 18:0	4.0138 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.6284 mg
Selenium, Se	44.9972 g
Ash	13.9816 g
Vitamin D	13.56 IU
Menaquinone-4	4.068 g
Fatty acids, total saturated 18:1 undifferentiated	24.9755 g
Pantothenic acid	3.6139 mg
Phenylalanine	3.8186 g
Copper, Cu	2.2036 mg
Betaine	3.7296 mg
Thiamin	1.7268 mg
Retinol	162.72 g
Methionine	1.9442 g
Iron, Fe	5.4304 mg
Carbohydrate, by difference	58.5297 g
Phosphorus, P	1676.4238 mg
Folate, total	190.8244 g
Tocopherol, gamma	0.2501 mg
Fatty acids, total saturated 4:0	0.4927 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.4488 g
Alanine	2.9312 g
Cholesterol	76.84 mg
Valine	4.6633 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	25.8422 g
Glycine	2.5663 g
Carotene, alpha	40.7619 g
Glucose (dextrose)	1.5581 g
Fatty acids, total saturated 14:0	1.3482 g
Zinc, Zn	7.937 mg
Isoleucine	3.6569 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.3213 g
Fatty acids, total polyunsaturated	26.4394 g
Fatty acids, total saturated 14:1	0.0768 g
Tocotrienol, gamma	0.0061 mg
Leucine	6.7883 g
Tocotrienol, alpha	0.2978 mg
Vitamin A, IU	4119.4293 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	190.8244 g
Tryptophan	1.1522 g
Vitamin C, total ascorbic acid	6.8687 mg
Phytosterols	28.2562 mg
Galactose	0.0131 g
Fatty acids, total polyunsaturated 18:1 c	0.1099 g
Fatty acids, total saturated 20:0	0.0032 g
Fatty acids, total saturated 6:0	0.113 g
Lactose	12.0684 g
Tyrosine	3.6751 g
Vitamin B-12	1.9436 g
Vitamin K (phylloquinone)	11.0955 g
Fatty acids, total saturated	16.0418 g
Histidine	2.1409 g
Fatty acids, total monounsaturated	25.5506 g
Threonine	3.2111 g
Folate, food	190.8244 g
Fatty acids, total polyunsaturated 17:0	0.0542 g
Vitamin D (D2 + D3)	0.452 g
Cryptoxanthin, beta	421.4866 g
Vitamin D3 (cholecalciferol)	0.452 g
Vitamin E (alpha-tocopherol)	2.5075 mg
Magnesium, Mg	179.3391 mg
Lysine	5.0032 g
Potassium, K	1262.3214 mg
Cystine	0.7558 g
Fluoride, F	143.6512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	8 tablespoons	684	31.428	57.6
Cottage cheese	16 ounces	442.96	15.2776	19.436
Onion	1	28	6.538	0.07
Paprika	1 tablespoon	19.176	3.6713	0.8765
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	1 pinch	0.3608	0.0919	0.0047
caper	1 tablespoon	1.978	0.4205	0.074
caraway seed	1 teaspoon	6.993	1.0479	0.3064