Ingrid’S Applesauce

1. Cook the apple pieces gently for a few minutes, stirring often, until slightly cooked but still “al dente.” They will disintegrate slightly but there should still be some semi-solid pieces.

2. Add lemon juice to taste. Remove from heat and serve warm.

3. Ingrid prepared this with no other ingredients, but you could add a little cardamom, pumpkin pie spice, etc.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0	0	0	0
Apple	3	0	0	0